Jean Foillard has been doing "natural" for 30 years (the field is being officially certified to organic farming, but has adopted these practices for a long time!) Which we consider to be the perfect balance between fruit and structure, Which allows its Morgon and Fleurie to be tasted young but also after "refining" long years in a good cellar.
Jean Foillard took over the small family vineyard of 8 hectares in 1981 and has since stored a unique experience. He knows his terroirs by heart and vinifies with an exemplary meticulousness and regularity: Always at low temperature, with a carbonic maceration on whole harvests to obtain brilliant aromas, fruity and velvety which are his trademark, without concession on the freshness that characterizes the greatest black gamayes with white juice. The unavoidable vine of Crus du Beaujolais, of which Morgon and Fleurie are undoubtedly among the best