and Kentucky veteran Master Distiller Marlene Holmes. Our charming distillery sits in the lush,

Texas Hill Country where the hot summers, mild winters, and wild temperature variances add spark and personality to our spirit.

To achieve excellence, we bring in grains, yeast, barrels and experience from all across America to create our award-winning whiskies.

As well as multiple gold, double gold and platinum awards from credible spirits competitions and high marks from Wine Enthusiast, in 2021

Milam & Greene was awarded the “People’s Choice Award” at The Texas Whiskey Festival and “Best in Show” out of 550 entrants at The American Craft Spirits Association.

Indiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks.

The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others.

The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved.

Casks are then batched together, tested regularly and proofed before bottling.

Nose: Cinnamon, chocolate, dark fruits such as black currants and blackberries.

Palate: Rich, velvety for a 94 proof spirit.

Finish: Long and warm.